Avant Meats is a leading cellular agriculture company with patent-pending solutions that enable businesses to produce animal meat and protein without raising or catching and slaughtering the animal. The Company’s pilot products are fish meat and marine proteins. Thanks to our technology, we customise the nutritional profile of our cultivated fish meat while keeping them free from heavy metals, microplastics, radioactive contaminants, parasites, and antibiotics. Avant’s laboratory is in Hong Kong Science Park. Having achieved the major milestones of prototype and cost reduction, Avant is set to reach pilot scale in 2021.
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Hong Kong cell-based protein start-up Avant extends reach from faux meat to US$52.5 billion global anti-ageing products market
17/02/2021
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Cell culture biotech startup Avant has launched a multifunctional protein for the active beauty market made from cultivated fish cells – an ingredient it says will carve out an entirely new segment in anti-ageing and protective skin care.
17/02/2021
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Bling Empire made fish maw famous again, but is the traditional Lunar New Year delicacy unsustainable in the 21st century? Hong Kong’s Avant Meats is attempting to change the narrative
11/02/2021
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Seafood group Vinh Hoan Corp buy stakes from Avant Meats
29/01/2021
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Hong Kong cooks up lab-grown fish as appetite for 'clean meat' rises
28/01/2021
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細胞培植肉 未必適合素食者
25/01/2021
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Hong Kong’s Avant Meats Debuts Asia’s First Cultivated Fish Fillet
20/11/2020
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港初創培植花膠 明年試產 Avant Meats疫境頭炮 迎人造肉風潮
21/09/2020
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Hong Kong protein alternatives start-up eyes juicy cut of sector forecast to reach US$630 billion by 2040
17/08/2020
